About me

Hi there!img_1027

Thanks for visiting my humble baking blog! I’m Ramona, and I’m an addict! A baking addict that is šŸ˜‰ I’m 25, and I live in the Netherlands. I love to bake anything and everything! I have a BA degree in Swedish and am working on a MA in Medieval Studies. I am somewhat of a book geek, and I love to handle medieval ones, I think it brings us that much closer to our forefathers and mothers.

I hope you’ll enjoy the recipes I’ll post on this blog, such as traditional Dutch bakes and Scandinavian inspired delicacies. Feel free to leave a comment!

– Ramona

p.s. If you want to follow or contact me, click one of the social media buttons on the right!

7 comments

    • Ramona says:

      I will fairly soon Drue! šŸ™‚ I made some with my cousins last week but it was too dark to take pictures, so I’m making some new ones soon šŸ™‚

  1. Janet says:

    Morning Thanks for sharing! How much Rhubarb did you use ( 1 to 2 Kilograms)? May want to try it with some adjustments.

      • Janet says:

        Thanks Ramona. Just finished picking my Rhubarb and will work on it! Happy Baking! Janet

        I can not find the original site where you got the idea for this recipe- I would like to see the difference? Does it have a web site or is it a blog? Thanks Janet

        • Ramona | A Dutchie Baking says:

          Brilliant, hope it works out well for you ā˜ŗ

          It’s a magazine which doesn’t post its recipes online unfortunately šŸ™ The difference is they used rosemary, didn’t use vanilla sugar and didn’t specify the size of the baking pan (pet peeve of mine, my guess turned out alright though, phew!).

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