About me

Hi there!img_1027

Thanks for visiting my humble baking blog! I’m Ramona, and I’m an addict! A baking addict that is šŸ˜‰ I’m 25, and I live in the Netherlands. I love to bake anything and everything! I have a BA degree in Swedish and am working on a MA in Medieval Studies. I am somewhat of a book geek, and I love to handle medieval ones, I think it brings us that much closer to our forefathers and mothers.

I hope you’ll enjoy the recipes I’ll post on this blog, such as traditional Dutch bakes and Scandinavian inspired delicacies. Feel free to leave a comment!

– Ramona

p.s. If you want to follow or contact me, click one of the social media buttons on the right!


    • Ramona says:

      I will fairly soon Drue! šŸ™‚ I made some with my cousins last week but it was too dark to take pictures, so I’m making some new ones soon šŸ™‚

  1. Janet says:

    Morning Thanks for sharing! How much Rhubarb did you use ( 1 to 2 Kilograms)? May want to try it with some adjustments.

      • Janet says:

        Thanks Ramona. Just finished picking my Rhubarb and will work on it! Happy Baking! Janet

        I can not find the original site where you got the idea for this recipe- I would like to see the difference? Does it have a web site or is it a blog? Thanks Janet

        • Ramona | A Dutchie Baking says:

          Brilliant, hope it works out well for you ā˜ŗ

          It’s a magazine which doesn’t post its recipes online unfortunately šŸ™ The difference is they used rosemary, didn’t use vanilla sugar and didn’t specify the size of the baking pan (pet peeve of mine, my guess turned out alright though, phew!).

Leave a Reply

Translate »

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.