I have posted traditional pepernoten on the blog before, but I thought I might do something special today: Frisian pepernoten! These pepernoten hail from my home province of Frisia (Fryslân) and what makes them different is the aniseed flavor. I LOVE... Continue reading →
Anise is a pretty rare spice in baking. It’s not your staple spice like cinnamon or ginger. But I think it’s one of those spices that is actually pretty amazing once you get to know it. And why not... Continue reading →
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