Salted Peanut and Chocolate Cookies – 12 Days of Christmas Cookies #9

Salted Peanut and Chocolate Cookies | A Dutchie Baking

I know, I know, I’m late with this recipe! But, I got caught up in Christmas business and some anxiety attacks so I’m sure you’ll understand ūüôā This cookie uses the same dough as the previous recipe¬† but features a different filling: dark chocolate and salted peanuts – mmm.

Salted Peanut and Chocolate Cookies | A Dutchie Baking

Using one dough with several fillings is perfect for Christmas of course – you can serve loads of flavors so that everyone can find something they like. I like using salted peanuts in combination with chocolate because the salt brings out the chocolatey flavor. You can use the same principle for hot chocolate by adding a pinch of salt, trust me, it will change you chocolate life!

Salted Peanut and Chocolate Cookies | A Dutchie Baking

These cookies are also great to serve with some (vanilla or chocolate) ice cream, or even to make mini ice cream sandwiches with for a cute and easy Christmas dinner dessert!

Salted Peanut and Chocolate Cookies | A Dutchie Baking

Salted Peanut and  Chocolate Cookies Recipe

For 40 cookies


175 grams plain flour
1/2 tsp baking powder
50 grams sugar
100 grams softened unsalted butter
1/2 egg

60 grams salted peanuts, chopped
50 grams chopped dark chocolate

  1. Sift flour and baking powder together. Add sugar, butter, and the egg. Knead by hand or in a freestanding mixer with paddle attachment.
  2. Add peanuts and chocolate and knead until incorporated (not too long). Shape dough into 2 20cm rolls and wrap in clingfilm. Chill for at least 1 hours.
  3. Preheat the oven to 180C/355F. Line two baking trays with baking parchment or Silpat mats.
  4. Cut the dough rolls into 1 cm thick slices and place the cookies on the baking trays. Bake for 10-12 minutes. In an airtight box, these cookies will keep for up to 3 weeks.


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